Roasted Root Vegetables

Directions

1. 1
   Heat oven to 375°.
2. 2
   Scrub vegetables and peel (as desired). Cut into 1 to 2 inch pieces (all of similar size).
3. 3
   Place butter in roasting pan and heat in oven until melted.
4. 4
   Add vegetables, 1/4 cup of stock, salt and pepper.
5. 5
   Stir well to coat and return to oven.
6. 6
   Cook vegetables for 1 to 1 1/2 hours, stirring occasionally, and adding more stock as needed to keep vegetables moist. Vegetables are done when tender and golden.
7. 7
   Great for Thanksgiving and Christmas dinner.