Roasted Salsa

11 ingredients
9 steps

Ingredients

  • 4 large ripe tomatoes
  • 4 tomatillos, husks removed and cut in half
  • 4 whole jalapenos
  • 12 head roasted garlic
  • 1 clove garlic, minced
  • 1 medium yellow onion, chopped well (not fine, but not huge)
  • 1 large yellow bell pepper, cut in half and seeded
  • 1 -2 teaspoon ground cumin
  • 12 lime, juice of
  • 12-1 bunch cilantro, chopped well
  • salt

Directions

  1. 1
    Turn oven onto broil.
  2. 2
    Place tomatoes and tomatillos cut side down on a baking sheet (line it with heavy duty foil of you wish) and broil tomatoes and tomatillos to blistered and black.
  3. 3
    Remove from oven and set in a coliander to drain.
  4. 4
    Roast Jalapenos and yellow pepper the same way.
  5. 5
    Remove and set aside to cool to touch.
  6. 6
    Peel the skins off of the tomatoes, tomatillos and peppers and chop.
  7. 7
    Place in a large glass or plastic bowl.
  8. 8
    Mash the roasted garlic well and with the remaining ingredients add to the bowl and toss well.
  9. 9
    Let stand for 30 minutes.

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