Roasted Salted Pecans

3 ingredients
5 steps

Ingredients

  • 1 lb. pecan halves
  • salt to taste
  • 2 tsp. oil

Directions

  1. 1
    Toss pecans in bowl with oil until well coated.
  2. 2
    Spread on cookie sheet; salt to taste.
  3. 3
    Cook at 400° for about 10 minutes. Check; should be a little brown.
  4. 4
    Remove from oven and cool.
  5. 5
    Pack into containers.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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