Grasshopper Pie
8 ingredients
4 steps
Ingredients
- 16 vanilla wafers
- 1/3 c. Nestle Quik
- 1/3 c. butter, melted
- 24 large marshmallows
- 2/3 c. milk, scalded
- 4 Tbsp. creme de menthe
- 2 Tbsp. creme de cacao
- 1/2 pt. whipping cream
Directions
-
1Crush wafers with Nestle Quik and butter; press into pan and chill well.
-
2Stir to dissolve marshmallows in scalded milk.
-
3Cool to room temperature.
-
4Add both liqueurs and fold in whipped cream. Pour into chilled crust; put in freezer for 2 hours.
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