Grasshopper Pie

8 ingredients
4 steps

Ingredients

  • 16 vanilla wafers
  • 1/3 c. Nestle Quik
  • 1/3 c. butter, melted
  • 24 large marshmallows
  • 2/3 c. milk, scalded
  • 4 Tbsp. creme de menthe
  • 2 Tbsp. creme de cacao
  • 1/2 pt. whipping cream

Directions

  1. 1
    Crush wafers with Nestle Quik and butter; press into pan and chill well.
  2. 2
    Stir to dissolve marshmallows in scalded milk.
  3. 3
    Cool to room temperature.
  4. 4
    Add both liqueurs and fold in whipped cream. Pour into chilled crust; put in freezer for 2 hours.

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