Roasted Seckel Pears

9 ingredients
5 steps

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon sugar
  • 2 teaspoons garlic, grated
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon fresh ground black pepper
  • 1 1/2 cups pears, peeled and thinly sliced (from about 2 pears, Seckel or any ripe pear)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a medium bowl; combine the balsamic, butter, lemon juice and zest, sugar, garlic, ginger, and black pepper. Stir together well.
  3. 3
    Add the pears and gently toss to coat them.
  4. 4
    Arrange the pears on a nonstick baking sheet in a single layer without crowding.
  5. 5
    Roast until cooked through, 10 to 12 minutes.

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