Roasted Shallots
4 ingredients
1 steps
Ingredients
- 10 shallots, broken into unpeeled cloves
- 2 T vegetable oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions
-
1{"0":"Preheat the oven to 350.","2":"Place the shallots, oil, salt, and pepper in a small baking pan. Stir to coat the shallots with the oil and seasoning. Bake for about 20 minutes, shaking the pan occasionally until the shallots are soft in the center. Store in an airtight container in the refrigerator up to 1 week."}
Products Matching These Ingredients
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Unpeeled apricot halves in heavy syrup
C NOVA 3
Unpeeled apricot halves in heavy syrup
C NOVA 3
Peeled shallots
A NOVA 1
Unpeeled apricot halves in 100% juice, unpeeled apricot halves
A NOVA 1
Broken shrimp
A NOVA 4
Flavored vanilla ice cream with broken chocolate sandwich cookie pieces, cookies 'n cream
D NOVA 4
Broken olives salad
NOVA 4
Shallots
Melissa's
C NOVA 1
British Shallots
by Sainsbury’s
A NOVA 1
More Recipes to Try
Mini Cheddar And Bacon Frittatas
6 ingredients
Coriander And Mint Mutton
14 ingredients
Quick And Easy Tuna Pasta In Garlic And Oil
6 ingredients
Dr. Seuss' Oobleck
3 ingredients
Yellow Layer Cake 12 Inch
8 ingredients
Onion Strings(Pioneer Woman)
7 ingredients
Quick Fried Rice
7 ingredients
Fig And Walnut Cookies
17 ingredients
Peanut Butter Chocolate Bacon Cookies
6 ingredients
Chicken Stew With Shallots, Cider And Butternut Squash
15 ingredients
Cheesy Scalloped Potatoes
10 ingredients
Three-Cheese Grits
6 ingredients