Roasted Squash
3 ingredients
1 steps
Ingredients
- Squash
- Cooking oil
- Seasonings
Directions
-
1Roasted squash: Halve squash, peel with a vegetable peeler, and cut into 2-inch wedges. Spread in a roasting pan, toss with oil and seasonings, and roast at 450°F for about 45 minutes.
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