Roasted Strawberries Matcha Popsicles

Directions

1. 1
   Preheat oven to 375F. Cut Strawberries in 1/2, toss with sugar and roast for 15-20mins or until soft.
2. 2
   Allow to cool and then mash roasted strawberries in a small bowl. Add 1/4 cup coconut milk and distribute the mix into the molds
3. 3
   In a blender (I used an immersion blender), blend remaining coconut milk, agave and matcha powder. Pour matcha mix carefully over the roasted strawberries. Freeze for a few hours or overnight
4. 4
   Run mold under warm water for a few minutes to help the popsicles unstick