Roasted Stuffed Turkey Roll

11 ingredients
4 steps

Ingredients

  • 2 1/2 pounds turkey breast
  • 8 3/4 ounces mushrooms Assorted chopped
  • 3 1/2 ounces spinach leaves Chopped
  • 1 1/2 ounces rolled oats
  • 1 tablespoon flour
  • 1/4 cup white wine /vodka
  • 3 shallots
  • 2 garlic cloves Chopped
  • 3 tablespoons char siu sauce Lee Kum Kee
  • 1 tablespoon oyster-flavored sauce Lee Kum Kee Panda Brand
  • 1 tablespoon dijon mustard

Directions

  1. 1
    Horizontally halve the turkey breast. Pound with the back of a knife or meat mallet to obtain two big flat pieces of meat. Mix the meat with marinade - char siu sauce, oyster flavored Sauce and dijon mustard
  2. 2
    Use 1 tbsp. oil to saute garlic and shallots, add mushrooms, and stir-fry well. Drizzle wine. Add spinach and toss well with rolled oats to form the filling.
  3. 3
    Sprinkle some flour onto both sides of meat, arrange filling on top, roll and tie up. Repeat this step to make another roll.
  4. 4
    Pan-fry the meat rolls in 1 tbsp oil until golden. Bake in a preheated oven at 350F for 20 minutes until cooked through. Cut into slices to serve.

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