Veggie Frittata

Directions

1. 1
   In a skillet with a tight fitting lid saute the onions and green pepper (may add garlic if you like).
2. 2
   When onions and bell pepper are golden, add the yellow squash and mushrooms and saute until tender.
3. 3
   Add the spinach and continue cooking until the spinach is wilted.
4. 4
   Whisk the eggs and spices together and pour over the veggies evenly.
5. 5
   Place the sliced tomatoes evenly around the top.
6. 6
   Cover the skillet and cook at medium low until egg mixture is almost completely set.
7. 7
   Turn on the broiler, spinkle the cheese over the top of the frittata and place under the broiler until top is bubbling and just golden.
8. 8
   I leave the handle of my skillet sticking out of the oven, as I don't have one that is oven proof.
9. 9
   Let stand for about 10 minutes, slice and serve.