Roasted Summer Tomatoes

Name: Roasted Summer Tomatoes
Ingredients: about 2 pounds tomatoes (peeled if desired, cored and halved, quartered, or cut into 1-inch cubes to measure 4 cups); 1 large walla walla onion, peeled and cut into 1-inch chunks (or any sweet onion such as Mayan, Vidalia, Maui, or our very own Oregon-grown Hermiston Sweets, etc.); 12 cup coarsely chopped basil (basil was omitted ^read recipe Intro); 8 -10 garlic cloves, peeled; about 1/4 cup olive oil; about 1/2 teaspoon salt; about 1/4 teaspoon fresh ground black pepper

7 ingredients

1 steps

Ingredients

about 2 pounds tomatoes (peeled if desired, cored and halved, quartered, or cut into 1-inch cubes to measure 4 cups)
1 large walla walla onion, peeled and cut into 1-inch chunks (or any sweet onion such as Mayan, Vidalia, Maui, or our very own Oregon-grown Hermiston Sweets, etc.)
12 cup coarsely chopped basil (basil was omitted ^read recipe Intro)
8 -10 garlic cloves, peeled
about 1/4 cup olive oil
about 1/2 teaspoon salt
about 1/4 teaspoon fresh ground black pepper

Directions

1

["Prepare the tomatoes as desired.", "If you are using [cherry] tomatoes, simply remove the stems as there is no need to slice them.", "Place the tomatoes in a large roasting pan, jelly-roll pan, or any baking sheet with sides.", "Add the onion, (basil) and garlic.", "You can crowd the vegetables together, but dont go beyond a single layer.", "Drizzle on a bit of olive oil, and then sprinkle with salt and pepper to taste.", "Roast in a preheated 375 to 450 degree oven (the hotter the oven, the shorter the roasting time) until the tomatoes are turning a deep golden brown on their skins.", "Depending on your oven temperature, that will take anywhere from 20 minutes to about 90 minutes.", "When done, they will have collapsed and look quite wrinkled.", "Alternatively, consider roasting the vegetables over indirect heat on your grill, with the lid on.", "The person who submitted this recipe states: \"I have a wood pellet-fed grill which provides a wonderful smoky flavor to the vegetables.""