Roasted Summer Vegetable Soup

Ingredients

• 4 carrots peeled, halved and cut into 2-inch pieces
• 4 vine ripened tomatoes quartered and seeded
• 2 medium zucchini halved and cut into 1-inch pieces
• 1 red bell pepper seeded and sliced
• 1/2 white onion or yellow, sliced
• 1 tablespoon fresh thyme leaves
• 3 cloves garlic peeled
• salt
• pepper
• 2 tablespoons olive oil
• 2 cups vegetable broth
• 1/2 teaspoon smoked paprika
• sour cream or creme fraiche, for serving