Roasted Sweet Potatoes

Directions

1. 1
   Preheat oven to 425 degrees F. Coarsely grind coriander, fennel, oregano and red pepper flakes in an electric coffee or spice grinder or with a mortar and pestle.
2. 2
   Stir together the spices and salt.
3. 3
   Cut potatoes lengthwise into 1-inch wedges.
4. 4
   Toss the wedges with oil and spices in a large roasting pan and roast in middle of the oven for 20 minutes.
5. 5
   Turn the wedges over with a spatula and roast until tender and slightly golden (15-20 minutes more).