Hot Broccoli Dip

6 ingredients
7 steps

Ingredients

  • 1/2 c. chopped mushrooms
  • 3 Tbsp. butter
  • 1 clove garlic, sliced
  • 1 pkg. chopped broccoli (frozen)
  • 1 can cream of mushroom soup
  • 6 to 8 oz. Velveeta cheese, cubed

Directions

  1. 1
    Saute mushrooms in butter and garlic.
  2. 2
    Cook and drain broccoli. Add broccoli to mushrooms.
  3. 3
    Add soup.
  4. 4
    Add cheese.
  5. 5
    Stir well. Simmer on low heat until cheese is melted.
  6. 6
    Serve with fresh veggies or chips.
  7. 7
    Serve in a fondue pot or chafing dish.

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