BBQ Baked Beans

Name: BBQ Baked Beans
Ingredients: St. Louis BBQ Baked Beans; 2-3/4 qt. canned pinto beans, drained, rinsed; 2-3/4 qt. canned great Northern beans, drained, rinsed; 2 cups Spanish onions, chopped; 3/4 cup OSCAR MAYER Bacon Pieces; 1/3 cup molasses; New England Maple BBQ Baked Beans; 2-3/4 qt. canned pinto beans, drained, rinsed; 2-3/4 qt. canned great Northern beans, drained, rinsed; 2 cups Spanish onions, chopped (optional); 3/4 cup smoked turkey or turkey bacon, chopped; Carolina BBQ Baked Beans; 2-3/4 qt. canned pinto beans, drained, rinsed; 2-3/4 qt. canned great Northern beans, drained, rinsed; 2 cups Spanish onions, chopped; 2 cups brown sugar, firmly packed; 1 cup OSCAR MAYER Bacon Pieces

17 ingredients

5 steps

Ingredients

St. Louis BBQ Baked Beans
2-3/4 qt. canned pinto beans, drained, rinsed
2-3/4 qt. canned great Northern beans, drained, rinsed
2 cups Spanish onions, chopped
3/4 cup OSCAR MAYER Bacon Pieces
1/3 cup molasses
New England Maple BBQ Baked Beans
2-3/4 qt. canned pinto beans, drained, rinsed
2-3/4 qt. canned great Northern beans, drained, rinsed
2 cups Spanish onions, chopped (optional)
3/4 cup smoked turkey or turkey bacon, chopped
Carolina BBQ Baked Beans
2-3/4 qt. canned pinto beans, drained, rinsed
2-3/4 qt. canned great Northern beans, drained, rinsed
2 cups Spanish onions, chopped
2 cups brown sugar, firmly packed
1 cup OSCAR MAYER Bacon Pieces

Directions

1

Mix all ingredients in large bowl.
2

Divide evenly between 2 half hotel pans (or use one 1/3-hotel pan for trial recipe).
3

Bake in 375F-convection oven for 1 hour (or 30 minutes for trial recipe) or until beans are tender and sauce is thickened.
4

Transfer to steam table.
5

(If beans begin to dry out, add 1/2 cup water to each pan as needed.)