Pumpkin Bars

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) large can solid pack pumpkin
  • 1 can sweetened condensed milk
  • 2 eggs
  • 2 tsp. pumpkin pie spice
  • 1 Betty Crocker pound cake mix
  • 1 egg
  • 1 Tbsp. pumpkin pie spice

Directions

  1. 1
    Mix pound cake mix, egg and spice with fork until it is all moist.
  2. 2
    Pat in bottom of greased 8 x 11-inch pan.
  3. 3
    Beat cream cheese until creamy.
  4. 4
    Add pumpkin, milk, eggs and spice until well mixed.
  5. 5
    Pour over crust and bake at 300° for 45 to 60 minutes.

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