Pineapple Pie

7 ingredients
5 steps

Ingredients

  • 2 graham cracker crusts
  • 1 large can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. lemon juice
  • 1 can Eagle Brand condensed milk
  • 1 (8 oz.) container Cool Whip
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cheese, milk
  2. 2
    and lemon juice.
  3. 3
    Add drained pineapple. Fold in Cool
  4. 4
    Whip;
  5. 5
    divide into 2 pie shells and chill. These pies freeze well also.

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