Roasted Tomato Sauce

Name: Roasted Tomato Sauce
Ingredients: 4 large plum tomatoes, quartered; 1/2 small onion, coarsely chopped; 2 large garlic cloves, peeled; 1 small jalapeno chili, halved; 1/2 teaspoon dried oregano, crumbled; 1 cup (about) canned unsalted chicken broth

6 ingredients

9 steps

Ingredients

4 large plum tomatoes, quartered
1/2 small onion, coarsely chopped
2 large garlic cloves, peeled
1 small jalapeno chili, halved
1/2 teaspoon dried oregano, crumbled
1 cup (about) canned unsalted chicken broth

Directions

1

Preheat oven to 375F.
2

Combine first 5 ingredients in 8-inch square baking dish.
3

Pour 1/2 cup broth over vegetables.
4

Bake until vegetables are very tender, about 40 minutes.
5

Transfer mixture to processor and puree until smooth, adding additional broth as necessary to thin to sauce consistency.
6

Season to taste with salt.
7

(Can be prepared 2 days ahead.
8

Cover and refrigerate.)
9

Bring sauce to simmer and serve.