Roasted Tomato & Shrimp Orzo

Directions

1. 1
   Saute the asparagus in olive oil over medium heat for about 3 minutes.
2. 2
   Season with salt and pepper.
3. 3
   Add in shrimp and garlic and let cook for about 3 minutes.
4. 4
   Add in oven-roasted tomatoes and olives; cook for an additional 3 minutes or until shrimp is cooked through.
5. 5
   Add in cooked pasta and lemon juice; it will bubble down a little.
6. 6
   Season with more pepper.
7. 7
   Pasta water can be added if the pasta seems dry.
8. 8
   Add feta and serve immediately.