Roasted Tomatoes

Directions

1. 1
   Preheat oven to 375 Degrees
2. 2
   On cutting board, remove core from tomatoes and cut in 1/2
3. 3
   De-stem rosemary and chop finely
4. 4
   In bowl, whisk olive oil, vinegar, rosemary and salt and pepper
5. 5
   Add tomatoes and combine ingredients thoroughly
6. 6
   Cover and marinate for 15 minutes
7. 7
   On a sheet pan, lightly grease with cooking spray and place tomatoes cut side up on pan
8. 8
   Sprinkle with romano cheese
9. 9
   Bake for 1 hour.