Roasted Tomatoes

4 ingredients
5 steps

Ingredients

  • 2 c. grape tomatoes
  • 2 tbsp. extra-virgin olive oil
  • 1/2 tsp. kosher salt
  • 1/4 tsp. fresh-ground black pepper

Directions

  1. 1
    Roast the tomatoes: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. 2
    Toss the tomatoes with the oil, salt, and pepper.
  3. 3
    Place the dressed tomatoes skin side down in a single layer on the prepared pan.
  4. 4
    Roast for 25 minutes.
  5. 5
    Use immediately or store refrigerated for up to 2 days.

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