Roasted Tomatoes With Basil

6 ingredients
4 steps

Ingredients

  • 1 lb baby tomatoes
  • 2 cloves garlic, thinly sliced
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  • None None vegetable oil, for deep-frying
  • 1/3 cup loosely packed fresh basil leaves

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Arrange tomatoes on a baking tray. Combine garlic, oil and vinegar then pour over tomatoes and season to taste. Roast for 10 mins, or until tomatoes soften.
  3. 3
    Meanwhile, heat vegetable oil in a small saucepan. Deep-fry basil until crisp. Drain on paper towels.
  4. 4
    Serve tomatoes sprinkled with fried basil.

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