Ancient Grains Bread

Name: Ancient Grains Bread
Ingredients: 1 package instant yeast; 2 1/4 cups flour; 1 cup whole wheat flour; 1 cup rye flakes; 3 tablespoons ground flaxseed; 3 tablespoons amaranth grain; 1 cup quinoa; 1/4 cup soy flour; 1 1/2 tablespoons vital wheat gluten; 1 cup skim milk powder; 1/2 teaspoon salt; 1 cup warm water; 1/4 cup honey

13 ingredients

9 steps

Ingredients

1 package instant yeast
2 1/4 cups flour
1 cup whole wheat flour
1 cup rye flakes
3 tablespoons ground flaxseed
3 tablespoons amaranth grain
1 cup quinoa
1/4 cup soy flour
1 1/2 tablespoons vital wheat gluten
1 cup skim milk powder
1/2 teaspoon salt
1 cup warm water
1/4 cup honey

Directions

1

In a large bowl or stand mixer, whisk together yeast, flours, rye flakes, flaxseed, amaranth, quinoa, soy flour, wheat gluten, skim milk powder and salt.
2

Stir in warm water and honey, mixing thoroughly to form a cohesive, fairly firm (but workable) dough.
3

Turn out onto a floured board or knead with the dough hook for 12 minutes, until very elastic and smooth.
4

Place into a bowl, cover and allow to rest 30 minutes.
5

Roll rested dough into a log shape and tuck into a greased loaf pan.
6

Cover with a clean towel and allow to rise 50-60 minutes.
7

Preheat oven to 350F.
8

Slash the top of the loaf 2-3 times with a sharp knife or lame.
9

Bake 40 minutes. Turn out of pan immediately and cool on a rack before slicing