Roasted Vegetable Spread

Name: Roasted Vegetable Spread
Ingredients: 1 medium yellow summer squash, sliced; 1 medium zucchini, sliced; 1 medium sweet red pepper, sliced; 1 medium red onion, thinly sliced; 2 garlic cloves, peeled; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; Baked pita chips

8 ingredients

2 steps

Ingredients

1 medium yellow summer squash, sliced
1 medium zucchini, sliced
1 medium sweet red pepper, sliced
1 medium red onion, thinly sliced
2 garlic cloves, peeled
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Baked pita chips

Directions

1

Place vegetables and garlic in a greased 15x10x1-in. baking pan. Sprinkle with salt and cayenne; toss to coat. Bake at 400° for 30-35 minutes or until tender. Cool slightly.
2

Place in a food processor. Cover and process until blended. Serve warm with chips.