Hot Fudge Monday

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
3. 3
   Set aside.
4. 4
   In a small bowl, whisk together milk & oil. Add milk mixture to flour mixture.
5. 5
   Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
6. 6
   Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
7. 7
   Spread evenly.
8. 8
   In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
9. 9
   Sprinkle mixture evenly over batter.
10. 10
    Pour boiling water over top.
11. 11
    DO NOT STIR!
12. 12
    Bake for 40-45 minutes, until top of cake feels dry to touch.
13. 13
    Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces.
14. 14
    Spoon sauce from bottom of pan over individual servings of cake.