Quick Cilantro Chicken

9 ingredients
2 steps

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 4 tablespoons butter, divided
  • 2 large onions, sliced
  • 1/2 cup lemon juice
  • 1/4 cup minced fresh cilantro
  • Hot cooked rice, optional

Directions

  1. 1
    Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 tablespoons butter until no longer pink. Remove and keep warm.
  2. 2
    In the same skillet, saute onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil. If desired, serve with rice.

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