Roasted Vegetables

Name: Roasted Vegetables
Ingredients: 3 Red onions, quartered; 3 Yukon gold potatoes, cubed; 1 butternut squash, cubed; 1 sweet potato, peeled and cubed; 2 red bell peppers, seeded and diced; 1 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 1/4 cup olive oil; 2 tablespoons balsamic vinegar

9 ingredients

2 steps

Ingredients

3 Red onions, quartered
3 Yukon gold potatoes, cubed
1 butternut squash, cubed
1 sweet potato, peeled and cubed
2 red bell peppers, seeded and diced
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
1/4 cup olive oil
2 tablespoons balsamic vinegar

Directions

1

Prep 15 m Cook 40 m Ready In 55 m Preheat oven to 475 degrees F (245 degrees C).
2

In a large bowl, combine the vegetables. In a small bowl, combine the other ingredients.