Roasted Vegetables

Name: Roasted Vegetables
Ingredients: Pam butter flavor cooking spray; 1 lb parsnips, about 2 large, peeled and cut into 1 1/2 inch chunks; 1 lb sweet potatoes, about 1 large, peeled and cut into 1 1/2 in chunks; 1/2 lb carrots, about 3 large, peeled and cut into 1 1/2 in chunks; 1/2 lb onions, about 2 medium, peeled and cut into thick wedges; 1 tbsp honey; 1/2 tsp salt; 1/8 tsp ground cinnamon or allspice

8 ingredients

1 steps

Ingredients

Pam butter flavor cooking spray
1 lb parsnips, about 2 large, peeled and cut into 1 1/2 inch chunks
1 lb sweet potatoes, about 1 large, peeled and cut into 1 1/2 in chunks
1/2 lb carrots, about 3 large, peeled and cut into 1 1/2 in chunks
1/2 lb onions, about 2 medium, peeled and cut into thick wedges
1 tbsp honey
1/2 tsp salt
1/8 tsp ground cinnamon or allspice

Directions

1

Preheat oven to 450°. Spray 13x9 in baking dish with Pam. Place vegetables in prepared dish. Spray vegetables with Pam for 10 seconds; toss until evenly coated. Bake 30-35 min. until vegetables are browned and tender, stirring after 15 min. Drizzle with honey then sprinkle with salt and cinnamon. Makes 8 servings.