Chocolate Rocks

Directions

1. 1
   Cover 2 baking sheets with waxed paper and set aside.
2. 2
   Melt chocolate and peanut butter in top of double boiler over hot (not boiling) water.
3. 3
   Stir in peanuts and raisins.
4. 4
   Drop by spoonfuls onto prepared baking sheets.
5. 5
   Chill until firm.
6. 6
   Cover tightly and store in cool place.
7. 7
   In hot weather, refrigerate.
8. 8
   Makes about 2 pounds.