Chicken Spaghetti

11 ingredients
6 steps

Ingredients

  • 2 c. chopped celery
  • 2 c. chopped onion
  • 2 sticks (1 c.) butter or margarine
  • 1 can condensed cream of chicken soup
  • 1 can cream of celery soup
  • 3/4 c. stuffed green olives, sliced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 c. chicken, cooked and cubed
  • 1 (12 oz.) pkg. vermicelli spaghetti
  • Parmesan cheese

Directions

  1. 1
    Saute celery and onion in butter until soft.
  2. 2
    Add chicken soup, celery soup, olives, salt, pepper and chicken.
  3. 3
    Put spaghetti in large amount of salted boiling water.
  4. 4
    Let return to rolling boil.
  5. 5
    Cover and remove from stove; let stand for 20 minutes without opening.
  6. 6
    Drain spaghetti; add chicken mixture, mixing well.

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