Turkey Dripping Gravy

Directions

1. 1
   Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly.
2. 2
   Skim fat from drippings and reserve.
3. 3
   In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour.
4. 4
   Cook until mixture is a beige color.
5. 5
   Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning.
6. 6
   Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency.
7. 7
   Remove from heat.
8. 8
   Season with salt and pepper, to.