Roasted Veggies

5 ingredients
1 steps

Ingredients

  • 2 medium heads cauliflower, broken into florets
  • 6 medium carrots
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Cut cauliflowerets and carrots into 1/4-in. slices. Place in a single layer in two ungreased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 400° for 15-20 minutes or until tender, stirring once.

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