Roasted Winter Vegetables(Low-Fat)

Directions

1. 1
   Heat oven to 425°.
2. 2
   Put butter, tarragon, salt and pepper in a shallow roasting pan.
3. 3
   Put pan in oven just long enough to melt butter.
4. 4
   Cut broccoli and cauliflower into florets.
5. 5
   Cut onions into wedges.
6. 6
   Toss onions in butter mixture and roast uncovered, 5 minutes.
7. 7
   Stir in broccoli and cauliflower.
8. 8
   Continue roasting until vegetables are tender, about 25 minutes.
9. 9
   Yields 6 servings.