Roasted Yams

Name: Roasted Yams
Ingredients: 1 large yam, peeled and cut into 1/4 inch thick slices; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil

4 ingredients

3 steps

Ingredients

1 large yam, peeled and cut into 1/4 inch thick slices
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
2

Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
3

Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.