Veggie Bites

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. refrigerated crescent rolls
  • 1 egg, beaten
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 (1 oz.) envelope Ranch style salad dressing mix
  • 3/4 c. (3 oz.) shredded Cheddar cheese
  • 1/2 c. finely chopped broccoli, cauliflower, mushrooms, green peppers and tomatoes

Directions

  1. 1
    Unroll crescent rolls; place in bottom of an ungreased 15 x 10 x 1-inch
  2. 2
    jelly roll pan.
  3. 3
    Pinch the edges together to seal. Brush dough with beaten
  4. 4
    eggs.
  5. 5
    Bake
  6. 6
    at 315° for 11 to 15 minutes.
  7. 7
    Cool.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Humble Salmon Patties

4 ingredients

Bean And Hominy Salad

11 ingredients

White Gazpacho

6 ingredients

Lemongrass Chicken Sliders With Avocado Salsa

18 ingredients

The Cheesiest Chicken Fettuccine Alfredo Recipe (Parmesan + Romano)

9 ingredients

Honey Spiced Pork Loin (One Pot Recipe)

12 ingredients

Braised Chicken Thighs With Olives And Potatoes

12 ingredients

Utah Fry Sauce

4 ingredients

Beef Satay Wraps

10 ingredients

Fresh Baby Spinach, Tomatoes And Spaghetti

13 ingredients

Grilled Cobb Wedge

1 ingredient

Leek And Potato Soup (Vichyssoise)

8 ingredients