Veggie Bites

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. refrigerated crescent rolls
  • 1 egg, beaten
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 (1 oz.) envelope Ranch style salad dressing mix
  • 3/4 c. (3 oz.) shredded Cheddar cheese
  • 1/2 c. finely chopped broccoli, cauliflower, mushrooms, green peppers and tomatoes

Directions

  1. 1
    Unroll crescent rolls; place in bottom of an ungreased 15 x 10 x 1-inch
  2. 2
    jelly roll pan.
  3. 3
    Pinch the edges together to seal. Brush dough with beaten
  4. 4
    eggs.
  5. 5
    Bake
  6. 6
    at 315° for 11 to 15 minutes.
  7. 7
    Cool.

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