Roasted Yellow Potatoes

3 ingredients
3 steps

Ingredients

  • 2 pounds yellow potatoes 4 medium, cut into 1-inch pieces
  • 1 tablespoon olive oil extra-virgin preferred
  • salt

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    On a rimmed baking sheet, toss together potatoes and olive oil; season with salt and pepper.
  3. 3
    Arrange in a single layer and roast until potatoes are tender when pierced with a knife, 35 to 40 minutes.

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