Corned Beef Stew

7 ingredients
6 steps

Ingredients

  • 1 can corned beef
  • 1 (16 oz.) can whole tomatoes, crushed tomatoes (optional)
  • 1 small onion
  • 4 to 5 potatoes
  • 1 small can peas or 1/2 c. frozen peas
  • 6 c. water
  • salt and pepper to taste

Directions

  1. 1
    Crumble corned beef.
  2. 2
    Cut up
  3. 3
    tomatoes into small pieces. Dice onion and peel and dice potatoes.
  4. 4
    Drain peas.
  5. 5
    Cook all ingredients together until potatoes are done.
  6. 6
    Thicken and serve over bread slices.

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