Roasting Beets

Ingredients

• 1 bunch large beets (3 lb.)
• 1 Tbsp. olive oil
• 6 cloves garlic, sliced
• 1 head radicchio, washed and torn
• 1 bunch arugula, washed and torn
• 1/2 c. crumbled goat cheese
• 1 orange or yellow sweet pepper
• 1 tsp. plus 2 Tbsp. extra-virgin olive oil
• 1 tsp. salt
• 1/2 lb. green beans, trimmed, cut diagonally into 1-inch pieces (about 1 1/2 c.)
• 1 Tbsp. butter
• 3/4 c. sliced scallions (about 12 scallions, white and light green parts only)
• 1 medium-size zucchini, cut into 1/4-inch dices
• 1 1/2 c. fresh corn kernels (about 3 small ears)
• 3/4 c. chicken broth
• 1/4 c. heavy cream
• 1/4 tsp. black pepper