Cookie-licious Mini Cheesecakes

Directions

1. 1
   Heat oven to 325F.
2. 2
   Mix crumbs, 3 Tbsp.
3. 3
   sugar and butter; press onto bottoms of 24 paper-lined muffin cups.
4. 4
   Beat cream cheese, remaining sugar and vanilla with mixer until blended.
5. 5
   Add eggs, 1 at a time, mixing after each just until blended.
6. 6
   Spoon over crusts.
7. 7
   Sprinkle with remaining crumb mixture.
8. 8
   Bake 25 to 30 min.
9. 9
   or until centers are almost set.
10. 10
    Cool completely.
11. 11
    Refrigerate 2 hours.
12. 12
    Microwave cookie butter in microwaveable bowl 30 sec.
13. 13
    ; stir until melted.
14. 14
    Cool slightly.
15. 15
    Drizzle over cheesecakes.