Roasting Squashes

Directions

1. 1
   Preheat the oven to 350 degrees F. Cut the squash in half (horizontally) and scrape the seeds.
2. 2
   Place the squash, flesh side down, in a shallow roasting pan.
3. 3
   Fill the pan with about 1 cup of water.
4. 4
   Roast the squash for 1 1/2 to 2 hours or until the squashes are soft.
5. 5
   Remove the squashes from the oven and cool.
6. 6
   Using a fork, remove the flesh.
7. 7
   the flesh will resemble curly noodles like spaghetti.