"Sausage Rolls"

Name: "Sausage Rolls"
Ingredients: 1 pkg. puff pastry (Pepperidge Farm); 2 pkg. Bryan pork sausage meat; 1 beaten egg; 1 small onion, minced; 2 tsp. dried sage; 1 tsp. rosemary; 1/4 tsp. pepper; 1 c. white breadcrumbs, dried; 1/4 c. milk; 1 egg yolk; 1 Tbsp. cold water

11 ingredients

7 steps

Ingredients

1 pkg. puff pastry (Pepperidge Farm)
2 pkg. Bryan pork sausage meat
1 beaten egg
1 small onion, minced
2 tsp. dried sage
1 tsp. rosemary
1/4 tsp. pepper
1 c. white breadcrumbs, dried
1/4 c. milk
1 egg yolk
1 Tbsp. cold water

Directions

1

Preheat oven to 475°.
2

Put pork sausage, egg, onion, herbs, breadcrumbs and milk into large bowl and mix well.
3

Sprinkle flour onto kitchen bonch top.
4

Roll out pastry sheets to 14-inch length and cut into 3 x 3-inch widths.
5

Brush 1 edge of each with water. Roll sausage mixture into long sausage shape and lay in middle of pastry strip (lengthwise).
6

Turn edge of pastry over sausage and turn again onto water-brushed edge (should be underneath).
7

Repeat with remaining pastry strips and filling.