Rob Roy

Directions

1. 1
   Fill a pitcher with ice and add the scotch, sweet vermouth, and bitters.
2. 2
   Stir until the outside of the pitcher is thoroughly beaded with sweat and is extremely cold to the touch.
3. 3
   Strain into the cocktail glasses.
4. 4
   Twist a lemon twist over each glass and float it on top of the drink.
5. 5
   ORANGE ROB ROY For a hint of orange, prepare the Rob Roy using orange bitters (see Mail-order Sources) in place of the Angostura bitters, and orange twists instead of lemon twists.