Cabbage Casserole

Directions

1. 1
   Steam
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   (or
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   cook
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   and
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   drain)
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   cabbage 8 to 10 minutes. Combine beef, onion and pepper and cook over medium heat until beef
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   is
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   brown
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   and
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    vegetables
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    are tender; drain well.
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    Add paste,
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    sauce and spices; mix well. Spoon half of cabbage into greased baking dish (12 x 9 x 2-inch). Cover with half of meat mixture;
14. 14
    repeat.
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    Cover
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    and
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    bake
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    at
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    350°
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    for 25 minutes. Uncover
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    and
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    sprinkle
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    with cheese and bake 5 minutes longer. (Delicious with cornbread.)