"Robert'S" Beefaroni
6 ingredients
7 steps
Ingredients
- 2 c. macaroni (uncooked)
- 1 lb. ground beef
- 1 onion (small to medium)
- 1 (10 3/4 oz.) can tomato soup
- 1 can tomatoes
- 1 c. shredded cheese or more
Directions
-
1Cook macaroni as directed.
-
2Brown onion and ground beef.
-
3Salt and pepper to taste.
-
4Mix together the cooked macaroni, beef and onion, tomato soup and tomatoes.
-
5Place in a 9 x 13-inch pan. Bake for 30 minutes at 350°.
-
6(If glass baking dish is used, reduce heat to 325°.)
-
7Add cheese evenly on top; bake another 30 minutes.
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