"Robert'S" Beefaroni

6 ingredients
7 steps

Ingredients

  • 2 c. macaroni (uncooked)
  • 1 lb. ground beef
  • 1 onion (small to medium)
  • 1 (10 3/4 oz.) can tomato soup
  • 1 can tomatoes
  • 1 c. shredded cheese or more

Directions

  1. 1
    Cook macaroni as directed.
  2. 2
    Brown onion and ground beef.
  3. 3
    Salt and pepper to taste.
  4. 4
    Mix together the cooked macaroni, beef and onion, tomato soup and tomatoes.
  5. 5
    Place in a 9 x 13-inch pan. Bake for 30 minutes at 350°.
  6. 6
    (If glass baking dish is used, reduce heat to 325°.)
  7. 7
    Add cheese evenly on top; bake another 30 minutes.

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