Roberta's Mocha Mousse

Directions

1. 1
   In medium saucepan combine chocolate, coffee, 1/4 cup sugar and 2 T water.
2. 2
   Stir low heat until dissolved.
3. 3
   Remove from heat.
4. 4
   Stir til smooth.
5. 5
   cool.
6. 6
   Add vanilla, egg yolks, one at a time, beating after each til yellow disappears.
7. 7
   Beat egg whites with remaining sugaruntil stiff peaks form.
8. 8
   Gently fold chocolate mixture into egg white mixture til well combined.
9. 9
   Spoon into sherbert dishes.
10. 10
    Chill one hour, at least.
11. 11
    Top with whipped cream.