Pilgrim Fudge

Name: Pilgrim Fudge
Ingredients: 3 cups sugar; 34 cup butter; 23 cup evaporated milk; 12 cup canned pumpkin; 12 teaspoon cinnamon; 14 teaspoon ground ginger; 14 teaspoon nutmeg; 1 (7 ounce) jar marshmallow creme; 1 teaspoon vanilla extract; 2 cups chocolate chips

10 ingredients

6 steps

Ingredients

3 cups sugar
34 cup butter
23 cup evaporated milk
12 cup canned pumpkin
12 teaspoon cinnamon
14 teaspoon ground ginger
14 teaspoon nutmeg
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
2 cups chocolate chips

Directions

1

Combine the first 7 ingredients in a saucepan; bring to a boil, stirring constantly.
2

Lower heat; boil over medium heat until mixture reaches the soft-boil stage (234-243) on a candy thermometer.
3

Remove pan from heat; stir in marshmallow creme and vanilla.
4

Fold in chips; blend well.
5

Spread mixture out in a buttered 13x9 inch pan; cool.
6

Cut into squares; store in an airtight container in the refrigerator.