Robust Marinated Steak

Name: Robust Marinated Steak
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons pineapple juice; 4-1/2 teaspoons brown sugar; 1 tablespoon Liquid Smoke; 1-1/2 teaspoons reduced-sodium soy sauce; 1/2 teaspoon salt; 1/4 teaspoon onion powder; 1/8 teaspoon pepper; 1 garlic clove, minced; 3/4 pound boneless beef sirloin steak (1 inch thick)

10 ingredients

2 steps

Ingredients

2 tablespoons red wine vinegar
2 tablespoons pineapple juice
4-1/2 teaspoons brown sugar
1 tablespoon Liquid Smoke
1-1/2 teaspoons reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 garlic clove, minced
3/4 pound boneless beef sirloin steak (1 inch thick)

Directions

1

In a shallow dish, combine the first 9 ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.
2

Drain and discard marinade. Grill steak, uncovered, over medium heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).