Rotel Tomatoes

6 ingredients
2 steps

Ingredients

  • 1 gal. ripe tomatoes
  • 8 to 10 hot and sweet peppers
  • 2 large chopped onions
  • 2 Tbsp. sugar
  • 2 Tbsp. salt
  • 3/4 c. vinegar

Directions

  1. 1
    Mix all ingredients and cook in large kettle until the clear liquid is cooked off the top of mixture.
  2. 2
    Put into clean jars and seal.

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