Rock Candy

Directions

1. 1
   Stir sugar, corn syrup and water over low heat until dissolved.
2. 2
   Cook without stirring over high heat to the hard crack stage, 310°.
3. 3
   Remove from heat.
4. 4
   Add coloring and flavoring if desired (1 teaspoon vanilla, 1 1/2 teaspoons peppermint extract, 1/2 teaspoon almond extract or a few drops of oil of cinnamon). Pour the mixture onto a greased cookie sheet or shallow pan.
5. 5
   When cold, break into pieces.
6. 6
   Makes about 1 sheet pan.