Rock Fish Casserole

11 ingredients
9 steps

Ingredients

  • 2 c. fish
  • 2 Tbsp. parsley, chopped
  • 2 Tbsp. mayonnaise
  • salt and pepper to taste
  • 1 tsp. Old Bay seasoning
  • 2 Tbsp. onion
  • 2 Tbsp. green pepper
  • butter
  • 2 Tbsp. flour
  • 1/2 c. milk
  • buttered crumbs

Directions

  1. 1
    Steam fish, remove all skin (I baked mine).
  2. 2
    Combine fish, parsley and mayonnaise.
  3. 3
    Add salt and pepper and Old Bay.
  4. 4
    Saute onion and green pepper in butter, add.
  5. 5
    Blend flour and milk; let thicken and add to fish.
  6. 6
    Put in buttered baking dish.
  7. 7
    Top with buttered crumbs.
  8. 8
    Bake at 350° for 20 to 25 minutes.
  9. 9
    Bake until the crumbs get nice and brown.

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